A La Carte

Marcus Wareing A La Carte Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yuzu 

A citrus fruit which originated in East Asia, is used almost exclusively for its aromatic rind. The Yuzu is about the size of a tangerine, it has an aroma that is distinct from lemons, limes or any other Western citrus fruit. The fruit looks like a very small grapefruit with an uneven skinand it can be yellow or green depending on the degree of ripness.

We serve the Yuzu as a sorbet to accompany our mackerel starter on our a la carte and taste menus.

Our a la carte menu showcases an ever changing array of sublime ingredients and enhanced flavours, utilising great seasonal produce from the UK and further afield. Available for lunch, Monday to Friday, and dinner, Monday to Thursday, for tables of up to eight guests.

a la carte Menu

Mackerel, scallop, pine nut, yuzu

Veal sweetbread, lemon, amaretto, almonds

Foie gras, beef, horseradish, summer truffle

Langoustine, asparagus, smoked egg, sea kale 
(£6 supplement)

∞ ∞ ∞

Halibut, cockles, fennel, clementine

Turbot, leek, wild garlic, Madeira

Rhug Estate chicken, grains, hops, smoked thyme

Suckling lamb, beans, oregano, Flower Marie

∞ ∞ ∞

Cheese trolley selection from La Fromagerie
(Supplement)

∞

Moelleux, peanut, raspberry

Apple, crispy cinnamon pastry, apple jelly

Coffee, Marsala, mascarpone

Yoghurt, flapjack, pomegranate, walnuts 

Please allow 20 minutes for dessert

•••

Cru Virunga chocolate

£ 80

Please click here to view our Vegetarian A La Carte Menu

A discretionary 12.5% gratuity will be added to your bill.

Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free.