Menus

Lunch Menu at £38.00 per person
A lighter three-course option, less elaborate than the à la carte menu, this offers great value. It changes regularly as we introduce seasonal ingredients. Only available for tables of up to six guests, and not available on Bank Holidays.
View Set Lunch Menu

A la Carte Menu at £75.00 per person
A three-course menu that changes on a seasonal basis. Available for lunch Monday to Friday and dinner Monday to Thursday. Only available for tables of up to five guests.
View A La Carte Menu

Prestige Tasting Menu at £95.00 per person
An eight-course menu, which includes an amuse-bouche and pre-dessert. It is available to everyone, but we do ask our larger tables of six or more to take this menu for ease of service. Available for lunch Monday to Friday and dinner Monday to Thursday.
View Prestige Menu

Weekend Tasting Menus
For dinner on Friday and Saturday we offer three Tasting Menus, priced at £80.00, £95.00 and £115.00 and varying in length. The à la carte menu is not available at the weekend.
View Weekend Tasting Menus

Private Dining and Chef’s Table Menus
We offer a selection of menus for private dining in the Pomerol Room and we aim to serve food that is close to the style of the à la carte menu. The Chef’s Table menu is usually created on the day. For more details, please click here; Private Dining

Specialist Tea Menu
We have introduced a selection of the finest teas and infusions for you to enjoy before or after your menu. View Tea Menu