The restaurant

The luxurious claret dining room, designed in 2003 by David Collins, is the perfect setting for Marcus Wareing’s modern cuisine. The restaurant is part of The Berkeley Hotel and overlooks Wilton Place and the elegant St Paul’s Church in Knightsbridge.

With 19 well-spaced tables, the restaurant accommodates 65 guests comfortably – the largest table seats eight. At lunchtime the room is flooded with natural light and ideal for a casual lunch with friends or an extended business meeting.

In the evening the room is transformed into a sophisticated yet intimate setting for dinner, with the rich velvet walls set off by white floral displays and glittering crystal lights. Touches such as the beautiful bonbon trolley add to the feeling of occasion. With plenty of notice, the whole restaurant can be booked for a private event. Please contact us for details and prices.