Chef's Table Menu

Marcus Wareing Chefs Table Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cheese 

We offer an amazing selection of cheese from La Fromagerie on our trolley in the restaurant, and on a smaller cheese board for the Chef’s Table. There is something to suit everyone’s taste, be it a hard and nutty Comté or an oozing aromatic Époisses from Burgundy paired with rich rye and raisin bread from Poilâne bakery.

Enjoy lunch or dinner at our Chef's Table, the hidden gem of the restaurant. With a bespoke menu available for up to eight guests, this is a truly unforgettable experience.

Chef's Table Sample dinner Menu

Pumpkin soup, chorizo foam

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Foie gras, sorba, date, walnut, milk

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Smoked salmon, cockles, mandarin

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Suckling pig, belly, herb purée, apple, coriander

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Cornish brill, cauliflower

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Galloway beef fillet tail and heel, pommes purée, truffle, lemon purée

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Cheese selection from La Fromagerie

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White chocolate ice, redcurrant

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Apple, pearl barley, cinnamon, salted caramel

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Handmade chocolates

The price of The Chef’s Table, for eight people, is £840 for lunch and £1200 for dinner. Both prices include your bespoke tasting menu, Champagne and canapés on arrival, coffee, tea and infusions, served with homemade chocolates. Any other beverages are charged additionally.

A discretionary 12.5% gratuity will be added to your bill.

Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free.