Our Chef's menu is the perfect showcase of Marcus' cuisine, offering ten courses of the finest dining using ingredients from the British Isles and further afield.
Galloway beef fillet, Dorset snails, horseradish, kale
Or
Cumbrian lamb, sweetbread, quince, leek
∞
Selection of cheese from La Fromagerie
(supplement)
∞
White chocolate ice, redcurrant
∞
Apple, crispy cinnamon pastry, apple jelly
∞
Cru Virunga chocolate
Chef's Menu £ 120
Sommelier's selection of matching wines by the glass £ 105
Fine Wine selection £ 210
A discretionary 12.5% gratuity will be added to your bill.
Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free.
