Discover the secrets of our cellar with a bespoke by the glass collection of wines, created especially for The Chef's Table.
Exclusive Cellar Collection
Our Head Sommelier, Michael Deschamps, has selected a collection of exclusive wines from the finest vineyards in France and Italy. Marcus will match your Exclusive Cellar Collection with a unique menu at The Chef’s Table.
Dom Pérignon, France, 2002
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Pouilly fumé “Buisson Renard”, Domaine Didier Dagueneau, France, 2008
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Riesling Clos St. Hune, Domaine Trimbach, Alsace, 2003
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Corton Charlemagne, Lucien le Moine, Côte de Beaune, France, 2008
Magnum Château Ducru-Beaucaillou, St. Julien, France, 1990
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Château d’Yquem, Sauternes, France, 1998
£ 400 per person
When making your reservation at The Chef's Table we kindly ask that you confirm your wine choice 7 days in advance so that our team can prepare for your visit.
The price of The Chef’s Table menu, for eight people, is £840 for lunch and £1200 for dinner. Both prices include your bespoke tasting menu, Champagne and canapés on arrival, coffee, tea and infusions, served with handmade chocolates. Any other beverages, and wine options as above, are charged additionally. A discretionary 12.5% gratuity will be added to your bill.
Please note wines and vintages above are subject to change.
