As discussed with Centurion Magazine, Marcus shares his thoughts on restaurant trends, the future of fine dining and reveals which fads he's ready to forget.
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16 April, 2013
4 April, 2013
My favourite restaurant with... Marcus Wareing, Chef Patron of Marcus Wareing at The Berkeley
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29 November, 2012
What a month it has been! November I had the opportunity to attend a private viewing of the new Bond film. Hosted by Bollinger, Jane and I enjoyed an evening of excellent champagne, popcorn and Bond! Of course my sons were slightly je...
29 October, 2012
Cannelloni with spinach, pumpkin and nutmeg
Serves 4
⅔ (250g) packet cannelloni tubes
¼ large pumpkin (700g), peeled and diced (or 700g bu...
17 September, 2012
With the game season upon us, it is time to introduce one of the tastiest and most interesting birds in the sky: the famous Grouse. Our grouse come from our supplier's family estate in Yorkshire. Grouse are found basically only in Yorkshire...
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