It has been a long time in the planning, but this week I was excited to make the announcement about my new venture, The Gilbert Scott in St. Pancras.
Opening in Spring 2011, The Gilbert Scott is going to be ver...
11 November, 2010
4 November, 2010
When it comes to creating a new dish for the restaurant menu, Marcus and James are always on the look-out for new ingredients and the best suppliers.
A couple of weeks ago, Marcus’ Sous Chef James took a delivery of medlar...