As November draws to an end we have asked Michael to pick a wine that he feels is particularly easy to drink with the seasonal ingredients at this time of the year. He has chosen:
Nuits-Saint-Georges “La Charmotte...
28 November, 2011
25 November, 2011
I have been working with Great British Chefs, a brilliant company that provide the online community of food lovers with recipes and news from chefs like myself.
Earlier this month...
24 November, 2011
In the Kitchen we are very lucky to work with some wonderful suppliers. We have recently added Sorbe to our menu, and this is thanks to Natoora.
Sorbe is an extremely unusual product...
15 November, 2011
I am one of over 60 chefs to be featured on The Great British Chef Website which launched earlier this year, and I am delighted to announce the launch of...
8 November, 2011
As promised, the second installment of Darren's round up of his epic trip to New York City....
Time for categories.
Best Welcome of my trip had to go to both the staff of...
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