The damson, or damson plum, is a small oval-shaped variety of plum with dark blue or purple skin and yellow flesh. They taste very sour so are best enjoyed when cooked as this brings out their deep tangy flavour. Damsons are in season from August...
23 August, 2011
We are always thrilled to receive personal comments from guests that have dined with us, and this week a guest from our Chef’s Table was so inspired he sent us this wonderful poem below;
Dine and Dandy...
18 August, 2011
Before the summer officially ends, we still have another Bank Holiday to enjoy. Join us for a little indulgence on Monday 29th August and enjoy a relaxed lunch or dinner. For lunch we will be offering the special 3 course seasonal men...
16 August, 2011
Working for a two Michelin starred restaurant is hard work and we rely on the team around us, even more so if two of the team are twins! Our Restaurant Manager, Dimitri Bellos, and Assistant Manager, Darren Mchugh, interviewed our Head Waiters Mar...
12 August, 2011
Being a Sommelier is a tough job that requires long hours and an expert knowledge of, not only wine, but all beverages. One of the perks of the job is being invited away on tastings, in order to get to know brands and the...
- 1 of 2
- ››