What a month it has been! November I had the opportunity to attend a private viewing of the new Bond film. Hosted by Bollinger, Jane and I enjoyed an evening of excellent champagne, popcorn and Bond! Of course my sons were slightly je...
29 November, 2012
29 October, 2012
Cannelloni with spinach, pumpkin and nutmeg
Serves 4
⅔ (250g) packet cannelloni tubes
¼ large pumpkin (700g), peeled and diced (or 700g bu...
17 September, 2012
With the game season upon us, it is time to introduce one of the tastiest and most interesting birds in the sky: the famous Grouse. Our grouse come from our supplier's family estate in Yorkshire. Grouse are found basically only in Yorkshire...
31 July, 2012
We are approaching August and finally we have seen some hot weather! I am loving the Olympics, I always enjoy watching sport and it is just great to see it on our home turf. London looks fabulous!
I spent some time at The Gilbert Scott...
26 July, 2012
British Food Fortnight was founded to promote the celebration of traditional British food and produce. It is all about eating quality, fresh, seasonal produce all across Britain and supporting local farmers.
The dates have changed this year...
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