Private Dining Menus

Pomme purée
Our pommes purée, or mashed potato, is something we pride ourselves on. It is wondrously rich, creamy and smooth and freshly made for each service. We use ratte potatoes from France which we cook in their skins then peel whilst hot and push through a fine sieve. Add butter, cream and salt and you have luxury in a spoonful.
Our private dining room, the Pomerol room, creates the most stunning backdrop for the bespoke seasonal menus that Marcus has designed. This selection allows you and your guests to enjoy a personalised menu with alternatives for any special dietary requirements.
Pomerol Room Menus
Our lunch selection starts from £55 and dinner from £110 per person. We do require your party to choose a set menu, however we are happy to create alternatives for any guests with special dietary requirements. Please see below an example dinner menu including canapés and homemade chocolates. Our menu prices for the private room vary according to the menu and time of day, and the seasonal ingredients change regularly. Click here to view our current selection of menus.
Selection of hot and cold canapés
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Amuse bouche
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Celeriac, apple, hazelnut
Fiano di Avelino, Pietracupa, Campania, Italy, 2009
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Sautéed Scottish scallops, curry, cauliflower, polonaise
La Crema, Chardonnay, Sonoma Coast, California, North America, 2009
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Galloway beef fillet, seasonal vegetables
Château de Pez, Cru Bourgeois, Saint-Estephe, Bordeaux, France, 2006
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Cheese trolley selection from La Fromagerie
Quinta da Gaivosa, L.B.V, Portugal, 2008
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Pre dessert
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Lemon parfait, lemon caramel, milk ice cream
Castelnau de Suduiraut, Château Suduiraut, Sauternes, France, 2005
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Handmade chocolates
menu £125
matching wines £78
A discretionary 12.5% gratuity will be added to your bill.
Please note wines are subject to change. Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free.