Taste Menu

Marcus Wareing Prestige Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Anjou pigeon

Anjou is found in the lower Loire in France. The pigeon from this area has a fantastic gamey flavour and is well known for it's quality. Our dish sees the Pigeon brined for 8 hours which breaks down the meat a little and helps to retain moisture. Then it is cooked slowly at 54° for 1 hour and finally roasted off in a pan before serving.

Our Taste menu offers fantastic highlights of Marcus' cuisine allowing you and your guests to experience an array of unique flavour combinations. Available for lunch Monday to Friday and dinner Monday to Saturday.

Taste Menu

Mackerel, scallop, pine nut, yuzu

∞

Foie gras, pineapple, cinnamon, brioche

∞

Pea, mint, shallot

∞

Quail, prunes, spring greens, potato

∞

Suckling lamb, beans, oregano, Flower Marie

Or

Anjou pigeon, mushroom, radicchio, purslane

∞

Selection of cheese from La Fromagerie
(supplement)

∞

Passion fruit, mango, lime

∞

Horlicks, honey, whisky

∞

Cru Virunga chocolate

 

£ 98
Sommelier's selection of matching wines by the glass £ 85
Fine Wine selection £ 195

Please click here to view our Vegetarian Taste Menu

A discretionary 12.5% gratuity will be added to your bill.

Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free.