Vegetarian Menus

Marcus Wareing Private Dining Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Herb Pappardelle

Our delicious homemade pappardelle is infused with fresh fines herbs. Made daily, chervil, chives, parsley, and tarragon herbs are place between two sheets of pasta before being re-rolled and cut, resulting in thick ribbons of pasta with the herbs beautifully visible. This delicate pasta is served in a rich summer truffle butter, with the addition of fresh truffle grated at the table.

Our vegetarian menus feature the finest selection of ingredients that emphasize flavour throughout the changing seasons. You can choose just one dish to complement the rest of your menu or take the whole menu as it is designed.

Vegetarian a la carte

Tomato, nettle, pine nut

Smoked egg, asparagus, sea kale

Burrata, onion, apple, cobnuts

∞ ∞ ∞

Risotto, king oyster, hops

Pea, mint, shallot

Herb pappardelle, truffle

∞ ∞ ∞

Moelleux, peanut, raspberry

Apple, crispy cinnamon pastry, apple jelly

Coffee, Marsala, mascarpone

Yoghurt, flapjack, pomegranate, walnuts

 

The dishes above are interchangeable and can be selected for your starter and/or main course.

 

Vegetarian TASTE menu

Tomato, nettle, pine nut

∞

Burrata, pineapple, balsamic, brioche

∞

Pea, mint, shallot

∞

King oysters, prunes, spring greens, potato

∞

Herb pappardelle, truffle

∞

Selection of cheese from La Fromagerie
(supplement)

∞

Passion fruit, mango, lime

∞

Horlicks, whisky, honey

∞

Cru Virunga chocolate
 

£ 98
Sommelier selection of matching wines by the glass £ 85
Fine Wine selection £ 195

 

A discretionary 12.5% gratuity will be added to your bill.

Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free.