Watch a selection of videos of Marcus, the restaurant and of some of our favourite recipes. Enjoy the simplicity of these dishes which are easily prepared at home.
This fantastic video was made as part of Marcus' participation in the Great British Chef's Iphone app. Created for the launch of the app, it shows Marcus and his food in his kitchens at both The Gilbert Scott and at The Berkeley Hotel.
Made by Lovefood.com the video above shows a candid interview with Marcus in his kitchen at The Gilbert Scott.
Back home at his kitchen at The Berkeley Hotel, here Marcus' teaches the viewer how to cook 'Scallop, wild strawberries, tapioca' a wonderfully summery starter.
Marcus and James prepare 'Spring lamb, Burrata, asparagus, hops'.
Behinds the scenes again in his kitchen at The Berkeley, Marcus cooks his 'Dorset crab, kaffir lime, cucumber, potato bread'.
Filmed just before the opening of Marcus' second restaurant, The Gilbert Scott, here Marcus meets Giles Coren to discuss restaurants and food.