Wine list

We have an extensive wine list of more than 800 bins managed by our Head Sommelier Michael Deschamps. Our list is predominantly French, but we do include a scattering of wines from around the world. Michael is always happy to assist you with your choices.

If you would like to see a current copy of our wine list please email your request to marcuswareing@the-berkeley.co.uk

Michael has created a wines by the glass selection at £85 per person to match our Taste menu and £105 to match the Gourmand menu on Saturday evenings.

For wine connoisseurs, we have a fantastic Fine Wine selection for the Taste and Gourmand menus which are £195 and £210 respectively, and updated dependant on the seasonal dishes on the menu.

TASTE Menu, Wines by the glass

Vouvray "La Reveillerie", Domaine Lemaire-Fournier, Loire, France, 2003
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Dido, Montsant, Spain, 2010
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Frappato, Occhipini, Sicily, Italy, 2009
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Chassagne-Montrachet “Enceigneres”, Domaine Marc Colin, 2008
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Au Bon Climat, “Knox Alexander” Santa Maria Valley, USA, 2007
Or
Barolo, Francesco Rinaldi & Figli, Italy 2007
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Taylors, 10 Year Old Tawny Port (with cheese)
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Grüner Veltliner Eiswein, Weingut Schloss Gobelsberg, Austria

£ 85 per person 

TASTE Menu, fine Wine selection

Madeira Blandy΄s Malmsey “Harvest”, Portugal, 2001
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Riesling “Ungeleur”, Bassermann-Jordan, Pfalz, Germany, 2007
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Condrieu “La Petite Côte”, Domaine Yves Cuilleron, Rhone Valley, 2008
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Chassagne-Montrachet, “Les Dents De Chien”, Domaine Thomas Morey, France, 2007
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Château Magdelaine, 1er Grand Cru Classé B, France, 1998
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Quinta Da Gaivosa LBV 2004 (with cheese)
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Oremus, Tokaji Aszú 5 Puttonyos, Hungary, 2000

£ 195 per person

Please note that wines, prices and vintages are subject to change.